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Corn Bread
I could eat corn bread all day. Fresh baked straight from the oven with whipped butter, you could ask for nothing more. This is easier than making bread. No resting time, no proving time, simply make...
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Chili Prawns
Photo by Jun Pang I love dried chilies. Whether I use them whole to flavour a dish or made into a sambal, dried chilies are so under used. Large dried chilies have that really earthy, chocolaty...
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Red Braise Beef
Just about every Asian country has a version of this dish. Most use the same spices to flavour the braising liquid and the end result is subsequently similar in taste and appearance. This is a Chinese...
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Roasted Lamb Loin with Peas and Mint
Photo by Jun Pang So now that you know how to butcher and roll a lamb loin, you can now roast it and come up with a simple dish. Lamb, peas and mint; is there any other match that is so made for each...
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Tomato & Pork Neck Chop with Olives, Capsicum & Speck served with White Polenta
Photo by Jun Pang Nothing fancy here but it’s open for fancy stuff. Chuck some smoked paprika into the braise to add little more flavour or saute some chorizo sausage in before you add the liquids,...
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Kingfish Ceviche Salad
Photo by Jun Pang I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong. Most people think that cooking needs heat. Well, that’s not necessarily true...
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Baked Sour Dough with Brie and Chive Butter, Green Tomato Chutney
Photo by Jun Pang So, we have been through compound butters before. If you can’t remember, a quick re-cap. It is basically “flavoured” butter. Simply put, you take softened butter, place it in a...
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Chili Con Carne, Tortilla, Salsa, Guacamole
Photo by Jun Pang One of my favourite things to eat is chili! I have grown up eating chili since I can remember. As a kid, I remember eating our meals around a huge table which my grandmother would...
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Chili Con Carne Mac and Cheese
Photo by Jun Pang One of my dreams is to one day own a mac and cheese food truck! You can just about make any flavour and then toss it through macaroni and bake it. Imagine all the things you like,...
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